S S Cafeteria Home cooked food

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Serving busy families like yours

good home cook'n since 1936!

S&S Cafeterias, a division of Smith and Sons Foods, sets the standard for food and service.

From our fresh brewed coffee, delicious, made from scratch desserts, to our complete holiday meals, it's all prepared with you in mind! Choose from 13 different entrees' including: Roast Beef, Fried Chicken, Country Steak and Oven Roasted Chicken. Complete your meal from our wide range of delicious vegetables, cool, crisp salads, oven-baked breads, signature cakes and pies, and fresh brewed sweet or un-sweet tea. All food is available dine-in or take-out. Call our menu line for the day's current selection (See our menu page for phone numbers). Most items by the quart or pound require advance notice.

Try our "GREAT AMERICAN FAVORITE" - Now choose 1 of 7 or more select entrees, 2 fresh vegetables, bread & butter - only $6.49!

Kid's Meals now 99¢. Dine in only. Limited time offer. Other restrictions apply.

Gift Certificates Available. For your convenience, stop by any location near you or just CALL:(800)841-5385!

Smith and Sons Foods

S&S Cafeterias offers their customers their choice of meals, with a selection of more than 115 items at each location. The company focus is to provide quality food and excellent customer service in all three of its divisions which include: wholesale distribution, contract food service and cafeteria dining. CEO J. A. Smith III grew up in the food business as his father founded the company. J. A. Smith Jr, Mr. Smith's father, was a veteran of the food service business before he opened the first S&S Cafeteria in Columbus, Georgia in 1936.
State Wholesale Food was created in 1949 as a buying and distribution center for the restaurants. S&S Food Administrators, which provides services to institutional, educational and commercial clients, was established in 1957. Serving customers face to face in the cafeterias has been our main focus for the last 73 years although we have multiple operations in the food service industry. S&S Cafeterias has locations in Georgia, Tennessee and South Carolina along with several contract food service operations in the Southeast.
The reasons for our success are simple to learn, but not so simple to master. Through 4 generations of Smith family involvement, S&S continues to focus on quality food.
Because the locations are not as spread out like other chains, the company can monitor the food from all vendors and offer the same menu at every site.
At S&S the customer is always right. We are dedicated to developing and keeping a strong customer base.
Customers can also influence the service by filling out the suggestion cards found on each table and in each takeout purchase. Keeping customers happy is the primary subject for S&S Cafeterias. Everyday, we look at the customer count to see how we are doing. The barometer by which we gauge our success is the number of customers we feed.

Ever since J. A. Smith Jr. opened the first S&S Cafeteria in 1936, Smith and Sons Foods has been a family business.
J A. Smith III and Robert A. Smith, serve as president/CEO and executive vice president, respectively, J. A. Smith IV is vice president of cafeteria operations and Judson R. Smith is a district manager. Robert A. Smith Jr. served as vice president of S&S Food Administrators until his passing in 2005. The company's fourth generation family involvement is represented by the founder's great-grandsons, David Smith and J. A. Smith V.