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Smith and Sons Foods, Inc. Corporate Structure

James A. Smith, III - President /CEO

Robert A. Smith - Executive Vice President

Ralph M. Bennett - Sr. Vice President of Operations & Administration

James A. Smith, IV - Vice President of Cafeteria Operations

Randall E. Douthit - Vice President /Secretary/Treasurer

David R. Johnson - Controller

Melissa C. Smith - Director of Human Resources

Louis R. Bennett, III - District General Manager of Cafeteria Operations

Judson R. Smith - District General Manager of Cafeteria Operations

Grant L. Bennett - Divisional Vice President of Food Administrators

Edward Larsen - Director of Business Development of Food Administrators

Gene LeRoy - District General Manager of Food Administrators

Mike McCasland - District General Manager of Food Administrators

Susie Stansbery - District General Manager of Food Administrators

Raylon Soles - General Manager State Wholesale Food

Lora Darmohray - Director of Purchasing State Wholesale Food

Jerry Evans - Director of Food Processing State Wholesale Food

Joseph G. Kight - Assured Quality Control - Corporate Representative

Rita W. Kiser - Director of Advertising

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